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Curried Chicken Salad

Diabetic.Foodie's picture
  Orange 1
  Cooked and cubed chicken 3 Cup (48 tbs)
  Seedless red grapes 1 1⁄2 Cup (24 tbs), halved
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped peeled jicama 1⁄2 Cup (8 tbs)
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Lemon flavored low fat yogurt 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Curry powder 1 Teaspoon
  Half and half 3 Small, peeled, bias-sliced in half lengthwise, and seeded

Peel and section orange; halve or quarter each section.
In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder.
Pour dressing over chicken mixture; toss gently to coat.
Cover and chill for 1 to 24 hours.
If desired, serve the chicken mixture in papaya halves and garnish with chives.

Recipe Summary

Side Dish

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Curried Chicken Salad Recipe