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Caper Tuna Salad

Salad.Carnival's picture
Ingredients
  Canned tuna 21 Ounce, drained (Three 7 Ounce Cans)
  Seedless grapes 2 Cup (32 tbs)
  Thinly sliced celery 2 Cup (32 tbs)
  Capers 2 Ounce, drained (1 Jar)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Lettuce leaves 5
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl, mix together tuna, grapes, celery, capers, and onion.
In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well.
Cover and refrigerate salad and dressing separately for at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1431

% Daily Value*

Total Fat 160 g245.6%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 245.5 mg81.8%

Sodium 3786.4 mg157.8%

Total Carbohydrates 79 g26.2%

Dietary Fiber 8.4 g33.6%

Sugars 59.3 g

Protein 183 g366.6%

Vitamin A 137.2% Vitamin C 115.5%

Calcium 56.5% Iron 60.5%

*Based on a 2000 Calorie diet

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Caper Tuna Salad Recipe