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Tossed Sprout Salad

Fresh.n.Natural's picture
Ingredients
  Buckwheat lettuce/Curly leaf lettuce 1 Quart, torn apart
  Sprouted alfalfa seeds 2 Cup (32 tbs)
  Sprouted mung beans 2 Tablespoon
  Sprouted chickpeas 2 Tablespoon
  Sprouted lentils 2 Tablespoon
  Young dandelion greens/Finely chopped sorrel leaves 1⁄3 Cup (5.33 tbs), chopped
  Chopped fresh mint leaves 3 Tablespoon
  Sesame seeds 3 Tablespoon
  Oil 2 Tablespoon
  Lemon juice To Taste
  Salt To Taste
Directions

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss.
2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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