Summer Fruit Salad
|Oranges||2 , peeled, sliced|
|Bananas||2 , peeled, sliced|
|Halved strawberries||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Strawberry banana yogurt dressing||2 Tablespoon|
|Orange banana yogurt dressing||2 Tablespoon|
Cut pineapple in half lengthwise through crown.
Remove fruit with curved knife, leaving shells intact.
Trim off core and cut fruit into chunks.
In large bowl, combine pineapple, oranges, bananas, strawberries and grapes.
Spoon into pineapple shells