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Marinated Three Bean Salad

Chef.at.Home's picture
Ingredients
  Canned lima beans 8 1⁄2 Ounce (1 Can)
  Canned cut green beans 8 Ounce (1 Can)
  Canned red kidney beans 8 Ounce (1 Can)
  Sweet onion 1 Medium, sliced and separated into rings
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Celery seed 1 Teaspoon
Directions

Drain canned beans.
In large bowl combine lima beans, green beans, red kidney beans, onion rings, and green pepper.
In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well.
Pour vinegar mixture over vegetables and stir lightly.
Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Drain before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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