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  Canned lima beans 8 1⁄2 Ounce (1 Can)
  Canned cut green beans 8 Ounce (1 Can)
  Canned red kidney beans 8 Ounce (1 Can)
  Sweet onion 1 Medium, sliced and separated into rings
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Celery seed 1 Teaspoon

Drain canned beans.
In large bowl combine lima beans, green beans, red kidney beans, onion rings, and green pepper.
In a screw-top jar combine vinegar, salad oil, sugar, and celery seed; cover and shake well.
Pour vinegar mixture over vegetables and stir lightly.
Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Drain before serving.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 1016

% Daily Value*

Total Fat 115 g176.9%

Saturated Fat 5.5 g27.6%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1308.6 mg54.5%

Total Carbohydrates 140 g46.5%

Dietary Fiber 26.3 g105.1%

Sugars 66.1 g

Protein 24 g47.5%

Vitamin A 5.1% Vitamin C 103.2%

Calcium 18% Iron 31.3%

*Based on a 2000 Calorie diet

Marinated Three Bean Salad Recipe