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Tomato Cucumber Salad

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Ingredients
  Tomatoes 2 , cut into wedges
  Cucumber 1 , scored and sliced
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Freshly ground pepper To Taste
Directions

In bowl combine tomato wedges, sliced cucumber, and olives.
To make dressing, in screw-top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder, and pepper.
Cover and shake well to mix.
Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally.
Lift vegetables from dressing with slotted spoon

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 558

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 2.7 g13.6%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 1320 mg55%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.2 g16.9%

Sugars 10.2 g

Protein 4 g7.2%

Vitamin A 44.4% Vitamin C 94.1%

Calcium 5.8% Iron 8%

*Based on a 2000 Calorie diet

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Tomato Cucumber Salad Recipe