Tomato Cucumber Salad
|Tomatoes||2 , cut into wedges|
|Cucumber||1 , scored and sliced|
|Pitted ripe olives||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Freshly ground pepper||To Taste|
In bowl combine tomato wedges, sliced cucumber, and olives.
To make dressing, in screw-top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder, and pepper.
Cover and shake well to mix.
Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally.
Lift vegetables from dressing with slotted spoon
Serving size: Complete recipe
Calories 651 Calories from Fat 558
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 2.7 g13.6%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 1320 mg55%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4.2 g16.9%
Sugars 10.2 g
Protein 4 g7.2%
Vitamin A 44.4% Vitamin C 94.1%
Calcium 5.8% Iron 8%
*Based on a 2000 Calorie diet