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Tomato Cucumber Salad

Chef.at.Home's picture
Ingredients
  Tomatoes 2 , cut into wedges
  Cucumber 1 , scored and sliced
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Freshly ground pepper To Taste
Directions

In bowl combine tomato wedges, sliced cucumber, and olives.
To make dressing, in screw-top jar combine salad oil, lemon juice, salt, dry mustard, garlic powder, and pepper.
Cover and shake well to mix.
Pour dressing over vegetables.
Cover and refrigerate several hours, spooning dressing over vegetables occasionally.
Lift vegetables from dressing with slotted spoon

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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