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Cauliflower Salad

Chef.at.Home's picture
Ingredients
  Cauliflower 2 Cup (32 tbs), cut in small pieces (Raw)
  Hard-cooked eggs 3 , chopped
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned pimiento 4 Ounce, minced (1 Can)
  Salt 1 Teaspoon
  Pepper To Taste
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

1. Cook cauliflower in boiling water 2 minutes.
2. Combine all ingredients.
3. Chill before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 690

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 777.5 mg259.2%

Sodium 2673.1 mg111.4%

Total Carbohydrates 66 g21.8%

Dietary Fiber 10.3 g41%

Sugars 13.6 g

Protein 28 g56.3%

Vitamin A 96.5% Vitamin C 411.8%

Calcium 19.2% Iron 29.5%

*Based on a 2000 Calorie diet

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Cauliflower Salad Recipe