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Basil Potato Salad

Grill.em's picture
  Potatoes 2 Pound, washed (6 To 7 Large Ones)
  Lean bacon strip 4 , cut into thirds
  Red onion 1 Medium, minced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Minced basil 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)

Slide potatoes into boiling, salted water and cook over medium heat until potatoes are just fork tender.
Run cold water over potatoes, peel, and cube.
Put potatoes in a deep bowl.
Preheat grill.
Cook bacon over medium-high heat, turning as needed.
Bacon should be crisp.
Remove bacon and crumble.
Toss bacon bits and onion with potatoes.
In a separate bowl, mix vinegar, basil, pepper, and mayonnaise.
Toss potatoes with dressing.
Cover and let stand for 1 hour before serving.
Toss potato salad again and serve

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 1188

% Daily Value*

Total Fat 132 g203%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 143.7 mg47.9%

Sodium 1135.2 mg47.3%

Total Carbohydrates 177 g58.9%

Dietary Fiber 22.4 g89.6%

Sugars 13.1 g

Protein 28 g56%

Vitamin A 32% Vitamin C 315.5%

Calcium 18.6% Iron 46.3%

*Based on a 2000 Calorie diet

Basil Potato Salad Recipe