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Basil Potato Salad

Grill.em's picture
Ingredients
  Potatoes 2 Pound, washed (6 To 7 Large Ones)
  Lean bacon strip 4 , cut into thirds
  Red onion 1 Medium, minced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Minced basil 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Slide potatoes into boiling, salted water and cook over medium heat until potatoes are just fork tender.
Run cold water over potatoes, peel, and cube.
Put potatoes in a deep bowl.
Preheat grill.
Cook bacon over medium-high heat, turning as needed.
Bacon should be crisp.
Remove bacon and crumble.
Toss bacon bits and onion with potatoes.
In a separate bowl, mix vinegar, basil, pepper, and mayonnaise.
Toss potatoes with dressing.
Cover and let stand for 1 hour before serving.
Toss potato salad again and serve

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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