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Quinoa Salad

oneminute's picture
A great healthy salad
Ingredients
  Carrots 1
  Vegetable broth 1 Cup (16 tbs)
  Quinoa 1 Cup (16 tbs)
  Garlic 1 Tablespoon
  Olive oil 2 Tablespoon
  Lettuce leaves 3
  Red cabbage 1 Ounce
  Pepper 7 Ounce
Directions

1. Boil the Broth
2. Add the quinoa
3. cook on low heat for 20 minutes
4. Take out and reserve the quinoa
5. Cut the cabbage, peppers and slice the carrot
6. Mix all the stuff and add olive oil
7. Now add the quinoa mix too
8. Serve to hungry foodies

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
1
Subtitle: 
Quinoa Salad

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Average: 4.6 (3 votes)

4 Comments

shantihhh's picture
Quinoa is wonderful and so healthy BUT do NOT forget to rinse it to remove the bitterness or you might not like it so much. Quinoa is a blank canvas to create a culinary artistry.
Clifford.A.Wright's picture
Quinoa, a grain of South America, is virtually unknown in the Mediterranean, except as an exotic ingredient by Europeans who perhaps have traveled to South America, so what makes this "Mediterranean?"
shantihhh's picture
Maybe they thought it was because they used olive oil? The poster is in Thailand. I adore quinoa especially with saffron, but it is South American for sure. I even make a Thai dish using quinoa but the grain is still from South America. I did a blogg on it. http://www.ifood.tv/blog/quinoa Here is my Thai recipe-just scroll down in the comments. http://www.ifood.tv/topic/healthy_dishes_from_thai_cuisine Shanti/Mary-Anne
Clifford.A.Wright's picture
Yes, I guess the olive oil is what they were thinking.