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Crunchy Pea Salad

Salad.Carnival's picture
Ingredients
  Frozen peas 10 Ounce, thawed (1 Package)
  Canned water chestnuts 6 Ounce, drained and sliced (1 Can)
  Celery stalks 4 , thinly sliced
  Coarsely shredded carrots 1 Cup (16 tbs)
  Green onions 3 , thinly sliced
  Soy marinade 2 Tablespoon
  Mayonnaise 4 Tablespoon
  Lettuce leaves 4
  Crisply cooked bacon strip 4 , crumbled
  Salt To Taste
  Pepper To Taste
Directions

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion.
Prepare marinade and pour over salad; mix well.
Cover and refrigerate for 30 minutes or as long as 3 hours.
To serve, drain off and discard marinade from salad.
Add mayonnaise to salad, then salt and pepper to taste; mix well.
Arrange lettuce on 4 individual salad plates or in a salad bowl.
Spoon equal amounts of salad on lettuce.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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