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Tomato And Mushroom Salad

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  Tomato slices 4 , chilled
  Olive oil 2 Tablespoon
  Basil/Oregano 1⁄2 Teaspoon (Fresh Or Dry Crumbled)
  Mushrooms 8 Large, sliced
  Fresh lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Arrange tomatoes in overlapping rows on serving dish.
Sprinkle with salt and pepper, 1 tablespoon of the olive oil, and basil or oregano.
Arrange mushroom slices on tomatoes.
Sprinkle with remaining tablespoon of olive oil and lemon juice.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.4 mg17.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.7 g10.7%

Sugars 4.9 g

Protein 6 g12.7%

Vitamin A 12.7% Vitamin C 27.6%

Calcium 1.7% Iron 7.4%

*Based on a 2000 Calorie diet

Tomato And Mushroom Salad Recipe