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Pea And Cheese Salad

The.french.connection's picture
Ingredients
  Cooked peas 2 Cup (32 tbs) (Canned Or Fresh)
  Cheek 1⁄4 Pound
  Sliced celery 1⁄2 Cup (8 tbs)
  Safflower oil/Corn oil 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Corn oil 1 Tablespoon
  Lettuce 4 Cup (64 tbs)
Directions

Chill the peas thoroughly in their liquid, then drain off juice.
Dice cheese about the same size as the peas.
Combine peas with remaining ingredients except lettuce and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday

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