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Pea And Cheese Salad

Ingredients
  Cooked peas 2 Cup (32 tbs) (Canned Or Fresh)
  Cheek 1⁄4 Pound
  Sliced celery 1⁄2 Cup (8 tbs)
  Safflower oil/Corn oil 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Corn oil 1 Tablespoon
  Lettuce 4 Cup (64 tbs)
Directions

Chill the peas thoroughly in their liquid, then drain off juice.
Dice cheese about the same size as the peas.
Combine peas with remaining ingredients except lettuce and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 352

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 148.6 mg6.2%

Total Carbohydrates 95 g31.6%

Dietary Fiber 22.8 g91.4%

Sugars 33 g

Protein 32 g63.6%

Vitamin A 405.8% Vitamin C 158.8%

Calcium 23.3% Iron 58.6%

*Based on a 2000 Calorie diet

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Pea And Cheese Salad Recipe