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Curried Potato Salad

foodlover's picture
I love this Curried Potato Salad recipe for it brings really positive comments every single time I cook it. The flavor of ingredients used, makes this dish all the more appetizing. I never fail to have a Side Dish while dining out and this is the most common dish that I order. Stop ruminating and make this Curried Potato Salad right now!
Ingredients
  Chicken stock 2 Liter (8 Cups)
  Pontiac potatoes 2 Pound, peeled (1 Kilogram)
  Fresh mint sprigs 1⁄4 Cup (4 tbs)
  Hard-boiled eggs 3 , shelled and diced
  Celery stalks 2 , diced
  Green pepper 1 Small, seeded and diced
  Basic potato salad 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a large saucepan, bring stock to a boil.
2 Add potatoes and mint.
3 Cook for 15 minutes or until just tender.
4 Drain and let cool.
5 Cut the potatoes into 1/2 inch (1 cm) cubes.
6 In a bowl combine eggs, celery, green pepper and potatoes
7 In another bowl, mix curry powder with mayonnaise.
8 Pour over the salad.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
6

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4.2
Average: 4.2 (18 votes)