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Baked Seafood Salad

Ingredients
  Pepper 1 Dash
  Lemon wedges 1
Directions

Combine crab, shrimp and vegetables with mayonnaise.
Season with salt, pepper and Worcestershire sauce.
Mix well and pour into individual baking dishes, baking shells, or a casserole.
Bake in a 350° oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.28158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 0.09 g0.19%

Vitamin A 0% Vitamin C 8.8%

Calcium 0.4% Iron 0.27%

*Based on a 2000 Calorie diet

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Baked Seafood Salad Recipe