1 Bunch (100 gm), tips cooked and cut in 1 inch lengths
Cooked green beans
1⁄4 Pound, cut in 2
1 Tablespoon, chopped
Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl.
Whisk together until well incorporated.
Incorporate oil in thin stream while whisking constantly.
Season very well.
Place remaining ingredients in large salad bowl.
Pour in dressing, season and toss well.