You are here

Rice Salad With Lemon Dressing

American.Kitchen's picture
Ingredients
  Lemon juice 4 Tablespoon
  Egg yolk 1
  Sunflower oil 3⁄4 Cup (12 tbs)
  Cooked rice 2 Cup (32 tbs)
  Red pepper 1 , diced small
  Stalk celery 1 , sliced
  Cooked shrimp 16 , cut in 3
  Asparagus 1 Bunch (100 gm), tips cooked and cut in 1 inch lengths
  Cooked green beans 1⁄4 Pound, cut in 2
  Chopped parsley 1 Tablespoon, chopped
  Sugar 1 Pinch
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl.
Whisk together until well incorporated.
Incorporate oil in thin stream while whisking constantly.
Season very well.
Place remaining ingredients in large salad bowl.
Pour in dressing, season and toss well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)