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Caramel Apple Salad

fast.cook's picture
Ingredients
  Cool whip 16 Ounce
  Butterscotch instant pudding 7 Ounce (Two 3.4 Ounce Each Box)
  Crushed pineapple 16 Ounce, undrained
  Apples 6 Cup (96 tbs), diced (Granny Smith)
  Dry roasted peanuts 2 Cup (32 tbs)
Directions

Mix Cool Whip, pudding and pineapple.
Add remaining ingredients and mix well.
Refrigerate until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple

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