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Caramel Apple Salad

fast.cook's picture
Ingredients
  Cool whip 16 Ounce
  Butterscotch instant pudding 7 Ounce (Two 3.4 Ounce Each Box)
  Crushed pineapple 16 Ounce, undrained
  Apples 6 Cup (96 tbs), diced (Granny Smith)
  Dry roasted peanuts 2 Cup (32 tbs)
Directions

Mix Cool Whip, pudding and pineapple.
Add remaining ingredients and mix well.
Refrigerate until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple

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4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4187 Calories from Fat 2018

% Daily Value*

Total Fat 226 g348.4%

Saturated Fat 99.5 g497.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 351.9 mg14.7%

Total Carbohydrates 475 g158.3%

Dietary Fiber 61.9 g247.7%

Sugars 355.1 g

Protein 78 g156.4%

Vitamin A 15.6% Vitamin C 190.4%

Calcium 29.7% Iron 46.3%

*Based on a 2000 Calorie diet

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Caramel Apple Salad Recipe