Caramel Apple Salad
24 May 2010
|Cool whip||16 Ounce|
|Butterscotch instant pudding||7 Ounce (Two 3.4 Ounce Each Box)|
|Crushed pineapple||16 Ounce, undrained|
|Apples||6 Cup (96 tbs), diced (Granny Smith)|
|Dry roasted peanuts||2 Cup (32 tbs)|
Mix Cool Whip, pudding and pineapple.
Add remaining ingredients and mix well.
Refrigerate until serving.
Caramel Apple Salad Recipe