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Lemon Mushroom Salad

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Ingredients
  Fresh lemon juice 2 Tablespoon
  Olive oil 3 Tablespoon (Preferably Extra-Virgin)
  Garlic 1 Clove (5 gm), minced
  Minced fresh parsley 2 Tablespoon
  Chopped fresh oregano/1/4 teaspoon dried 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fresh mushrooms 1 Pound, thinly sliced
Directions

1. In a medium bowl, combine lemon juice, olive oil, garlic, parsley, oregano, salt, and pepper. Beat with a fork to blend.
2. Add mushrooms and toss to coat with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1023.2 mg42.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.9 g23.4%

Sugars 8.6 g

Protein 15 g30.9%

Vitamin A 52.3% Vitamin C 108.7%

Calcium 6.9% Iron 25.1%

*Based on a 2000 Calorie diet

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Lemon Mushroom Salad Recipe