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Black Eyed Pea Salad

Budget.Gourmet's picture
Ingredients
  Black eyed peas 1⁄2 Pound, soaked overnight, drained
  Green onions 4 Small, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄8 Cup (2 tbs)
  Lemon juice 2 Tablespoon
  Tabasco To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Gourmet

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