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Black Eyed Pea Salad

Budget.Gourmet's picture
Ingredients
  Black eyed peas 1⁄2 Pound, soaked overnight, drained
  Green onions 4 Small, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄8 Cup (2 tbs)
  Lemon juice 2 Tablespoon
  Tabasco To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 517

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 539.9 mg22.5%

Total Carbohydrates 141 g46.9%

Dietary Fiber 26.1 g104.4%

Sugars 1.8 g

Protein 55 g110.3%

Vitamin A 40.3% Vitamin C 65.5%

Calcium 22.7% Iron 133%

*Based on a 2000 Calorie diet

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Black Eyed Pea Salad Recipe