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Strawberry Cream Layered Salad

Salad.Carnival's picture
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Bananas 2 Medium
  Frozen sweetened strawberries 10 Ounce, thawed (1 Package)
  Canned crushed pineapple 8 Ounce, well drained (1 Can)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Lettuce leaves 4

Dissolve gelatin in boiling water.
Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts.
Add gelatin mixture.
Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours).
Cover remaining gelatin mixture and let stand at room temperature.
When refrigerated portion is firm, spread evenly with sour cream.
Spoon remaining gelatin mixture evenly over cream layer.
Cover and chill until firm (at least 4 hours).
Arrange lettuce on 6 salad plates.
Cut salad into squares and place on lettuce.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1086

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 372.7 mg15.5%

Total Carbohydrates 168 g55.9%

Dietary Fiber 21.8 g87.4%

Sugars 123.8 g

Protein 99 g198.3%

Vitamin A 89.8% Vitamin C 231.1%

Calcium 44.4% Iron 36.6%

*Based on a 2000 Calorie diet

Strawberry Cream Layered Salad Recipe