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Dilled Cucumber Salad

Diet.Chef's picture
Ingredients
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cucumbers 2 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
Directions

In blender container combine cottage cheese, yogurt, dillweed, and salt, Cover and blend till smooth.
In bowl combine cucumber and onion.
Stir in yogurt mixture.
Cover and chill

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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