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Dilled Cucumber Salad

Diet.Chef's picture
Ingredients
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cucumbers 2 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
Directions

In blender container combine cottage cheese, yogurt, dillweed, and salt, Cover and blend till smooth.
In bowl combine cucumber and onion.
Stir in yogurt mixture.
Cover and chill

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 311 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.8 g29.1%

Trans Fat 0.2 g

Cholesterol 33.3 mg11.1%

Sodium 961.6 mg40.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5.2 g20.7%

Sugars 22.7 g

Protein 20 g40.9%

Vitamin A 15.7% Vitamin C 41.4%

Calcium 32.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Dilled Cucumber Salad Recipe