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Sauerkraut Salad

Fresh.n.Natural's picture
Ingredients
  Sauerkraut 2 Cup (32 tbs), drained (Fresh)
  Apples 2 Medium, cored and finely diced
  Onion 1 , halved and then cut into thin slices
  Vegetable oil 3 Tablespoon
  Grated horseradish 1 Tablespoon (Adjust Quantity As Per Taste)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients and chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 764

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2229.9 mg92.9%

Total Carbohydrates 82 g27.4%

Dietary Fiber 22.7 g90.7%

Sugars 43.8 g

Protein 20 g40.3%

Vitamin A 4.2% Vitamin C 108.9%

Calcium 23.6% Iron 26.7%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe