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Sauerkraut Salad

Fresh.n.Natural's picture
Ingredients
  Sauerkraut 2 Cup (32 tbs), drained (Fresh)
  Apples 2 Medium, cored and finely diced
  Onion 1 , halved and then cut into thin slices
  Vegetable oil 3 Tablespoon
  Grated horseradish 1 Tablespoon (Adjust Quantity As Per Taste)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients and chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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