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Two Berry Salad

Salad.Carnival's picture
Ingredients
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned whole berry cranberry sauce 8 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Watercress sprig 4
Directions

Dissolve gelatin in boiling water, then chill until thick and syrupy.
With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel.
Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold.
Cover and chill until firm (at least 3 hours).
Unmold on a serving platter and garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 559

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 158.3 mg6.6%

Total Carbohydrates 102 g34.1%

Dietary Fiber 9.5 g38.1%

Sugars 68 g

Protein 15 g29.1%

Vitamin A 18.5% Vitamin C 10.3%

Calcium 19.1% Iron 13%

*Based on a 2000 Calorie diet

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Two Berry Salad Recipe