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Two Berry Salad

Salad.Carnival's picture
Ingredients
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned whole berry cranberry sauce 8 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Grated orange peel 1⁄4 Teaspoon
  Watercress sprig 4
Directions

Dissolve gelatin in boiling water, then chill until thick and syrupy.
With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel.
Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold.
Cover and chill until firm (at least 3 hours).
Unmold on a serving platter and garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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