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Spicy Salad Dressing

Holidaycooking's picture
Ingredients
  Vegetable oil 450 Milliliter (1 3/4 Cup)
  Tarragon vinegar 200 Milliliter (3/4 Cup)
  Onion 1 Small, quartered
  Whole bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Ground red pepper/Cayenne pepper 1⁄4 Teaspoon
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at CHOP until onion and bay leaf are chopped.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4088 Calories from Fat 3989

% Daily Value*

Total Fat 451 g694.4%

Saturated Fat 58.8 g293.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2032.1 mg84.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.6 g18.3%

Sugars 5.8 g

Protein 2 g4.6%

Vitamin A 38.3% Vitamin C 22.6%

Calcium 6.7% Iron 9.2%

*Based on a 2000 Calorie diet

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Spicy Salad Dressing Recipe