In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic.
For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger.
Cover and shake well.
Pour the dressing over the bean mixture; toss gently to coat.
Cover and chill for 2 to 24 hours.