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Moulded Mango Salad

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Ingredients
  Lemon jello 9 Ounce (3 Boxes, 3 Ounce Each)
  Water 4 Cup (64 tbs)
  Cream cheese 8 Ounce (1 Package)
  Canned mangoes with juice 2 1⁄2 Cup (40 tbs)
  Green grapes 1⁄4 Cup (4 tbs)
Directions

Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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4.211905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 43.8 g218.9%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1007.8 mg42%

Total Carbohydrates 124 g41.5%

Dietary Fiber 0.36 g1.4%

Sugars 116.5 g

Protein 16 g32%

Vitamin A 322.5% Vitamin C 271.8%

Calcium 22.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Moulded Mango Salad Recipe