Moulded Mango Salad
20 May 2010
|Lemon jello||9 Ounce (3 Boxes, 3 Ounce Each)|
|Water||4 Cup (64 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Canned mangoes with juice||2 1⁄2 Cup (40 tbs)|
|Green grapes||1⁄4 Cup (4 tbs)|
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Add to Jello and put into 3-quart mold.
Chill until firm.
Moulded Mango Salad Recipe