Moulded Mango Salad
|Lemon jello||9 Ounce (3 Boxes, 3 Ounce Each)|
|Water||4 Cup (64 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Canned mangoes with juice||2 1⁄2 Cup (40 tbs)|
|Green grapes||1⁄4 Cup (4 tbs)|
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Add to Jello and put into 3-quart mold.
Chill until firm.
Serving size: Complete recipe
Calories 1230 Calories from Fat 683
% Daily Value*
Total Fat 78 g119.6%
Saturated Fat 43.8 g218.9%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 1007.8 mg42%
Total Carbohydrates 124 g41.5%
Dietary Fiber 0.36 g1.4%
Sugars 116.5 g
Protein 16 g32%
Vitamin A 322.5% Vitamin C 271.8%
Calcium 22.6% Iron 5.6%
*Based on a 2000 Calorie diet