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Artichoke Hearts Salad

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Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Lettuce head 1 Medium, shredded
  Small cauliflowerets 1 Cup (16 tbs) (Raw)
  Tomato 1 Large, diced
  Chopped chives 1 Tablespoon
  Ripe olives 2 Large, sliced
  Stuffed olives 2 Large, sliced
  Chopped dill pickle 2 Tablespoon
  French dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Cook artichokes as directed on package.
Chill.
Lightly toss vegetables, olives, and pickle with dressing to moisten.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)