Artichoke Hearts Salad
20 May 2010
|Frozen artichoke hearts||9 Ounce (1 Package)|
|Lettuce head||1 Medium, shredded|
|Small cauliflowerets||1 Cup (16 tbs) (Raw)|
|Tomato||1 Large, diced|
|Chopped chives||1 Tablespoon|
|Ripe olives||2 Large, sliced|
|Stuffed olives||2 Large, sliced|
|Chopped dill pickle||2 Tablespoon|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Cook artichokes as directed on package.
Lightly toss vegetables, olives, and pickle with dressing to moisten.
Artichoke Hearts Salad Recipe