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Dried Corn Salad

Microwave.Lady's picture
Ingredients
  Water 1 Cup (16 tbs)
  Corn 1⁄2 Cup (8 tbs) (dried)
  Cabbage 3 Cup (48 tbs), shredded
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling.
Stir in com.
Let stand 1 hour; do not drain.
In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt.
Cook, covered, at HIGH for 7 minutes, till boiling.
Cook at MEDIUM (5) for 7 minutes or till vegetables are tender.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 25

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1031.9 mg43%

Total Carbohydrates 125 g41.8%

Dietary Fiber 11.1 g44.5%

Sugars 76.2 g

Protein 9 g18%

Vitamin A 14.1% Vitamin C 266.3%

Calcium 10.8% Iron 16.4%

*Based on a 2000 Calorie diet

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Dried Corn Salad Recipe