Hot Pineapple Salad
19 May 2010
|Pineapple chunks||2 1⁄2 Cup (40 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
Put the pineapple, sugar and flour into a pan.
Add Cheddar cheese and dot with a little butter.
Pour juice from pineapple over all and cook over low heat 15 minutes until thick.
Do not cook too fast.
Hot Pineapple Salad Recipe