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Hot Pineapple Salad

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Ingredients
  Pineapple chunks 2 1⁄2 Cup (40 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Butter 1⁄4 Teaspoon
Directions

Put the pineapple, sugar and flour into a pan.
Mix thoroughly.
Add Cheddar cheese and dot with a little butter.
Pour juice from pineapple over all and cook over low heat 15 minutes until thick.
Do not cook too fast.

Recipe Summary

Cuisine: 
American
Course: 
Fruit Dessert

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4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 31.3 g156.6%

Trans Fat 0 g

Cholesterol 155 mg51.7%

Sodium 902 mg37.6%

Total Carbohydrates 233 g77.6%

Dietary Fiber 1.7 g6.8%

Sugars 184.2 g

Protein 43 g85.1%

Vitamin A 29.7% Vitamin C 116.7%

Calcium 105.6% Iron 21.6%

*Based on a 2000 Calorie diet

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Hot Pineapple Salad Recipe