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Salmon Salad With Oranges

Salad.Carnival's picture
Ingredients
  Canned salmon 8 Ounce, drained (1 Can)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Thinly sliced green onions 1⁄3 Cup (5.33 tbs)
  Finely chopped parsley 2 Tablespoon
  Thinly sliced pimento stuffed olives 5 Tablespoon (Green Colored)
  Oranges 2 Large
  Orange dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Lettuce leaves 4
Directions

Break salmon into bite-size pieces; discard skin and bones.
Combine salmon, celery, green onion, parsley, and 4 tablespoons of the olives.
Remove peel and white membrane from oranges.
Lift out orange sections and set a few aside for garnish; cut remaining sections in half and add to salmon mixture.
Prepare orange dressing and pour over; toss lightly.
Arrange lettuce leaves on 2 salad plates and mound half of the salmon mixture on each.
Garnish with reserved orange sections and the remaining 1 tablespoon sliced olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon
Interest: 
Everyday, Healthy

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