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Tomato Salad Dressing

Chef.at.Home's picture
Ingredients
  Canned tomato sauce 8 Ounce (1 Can)
  Tarragon vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Onion juice 1⁄2 Teaspoon
Directions

In screw-top jar combine tomato sauce, vinegar, Worcestershire sauce, salt, dried dillweed, basil, and onion juice.
Cover and shake to mix well.
Chill thoroughly.
Shake again just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 77 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2213.2 mg92.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.8 g19.2%

Sugars 10.3 g

Protein 4 g7.8%

Vitamin A 27.3% Vitamin C 32.5%

Calcium 13.5% Iron 27.1%

*Based on a 2000 Calorie diet

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Tomato Salad Dressing Recipe