Simple Moulded Grapefruit Salad
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Gelatin||1 1⁄2 Teaspoon|
|Cold water||2 Tablespoon|
|Grapefruit juice||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Philadelphia cream cheese||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Walnuts||4 Tablespoon, chopped|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Boil sugar and water for 3 minutes.
Dissolve gelatin in cold water.
Combine both with juices and salt.
Pour into mold and refrigerate until set.
Serving size: Complete recipe
Calories 1494 Calories from Fat 943
% Daily Value*
Total Fat 109 g167.7%
Saturated Fat 29.9 g149.4%
Trans Fat 0 g
Cholesterol 127.6 mg42.5%
Sodium 1926.4 mg80.3%
Total Carbohydrates 118 g39.2%
Dietary Fiber 10.2 g40.9%
Sugars 102.9 g
Protein 27 g54.8%
Vitamin A 529.8% Vitamin C 247.4%
Calcium 30.6% Iron 32.9%
*Based on a 2000 Calorie diet