Simple Moulded Grapefruit Salad
17 May 2010
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Gelatin||1 1⁄2 Teaspoon|
|Cold water||2 Tablespoon|
|Grapefruit juice||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Philadelphia cream cheese||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Walnuts||4 Tablespoon, chopped|
|French dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Boil sugar and water for 3 minutes.
Dissolve gelatin in cold water.
Combine both with juices and salt.
Pour into mold and refrigerate until set.
Simple Moulded Grapefruit Salad Recipe