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Curried Chicken Salad

Chef.at.Home's picture
Ingredients
  Orange 1 Large
  Banana 1 Medium
  Torn salad greens 4 Cup (64 tbs) (Mixed)
  Cooked chicken 12 Ounce, cubed
  Canned jellied cranberry sauce 4 Ounce, chilled and cut in 1/2 inch cubes (1/2 Of An 8 Ounce Can)
  Light raisins 1⁄4 Cup (4 tbs)
  Salted peanuts 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Orange yogurt 4 Ounce (1/2 Of An 8 Ounce Carton)
  Curry powder 1 Teaspoon
Directions

Section orange over bowl to catch juice.
Slice banana diagonally and dip in reserved orange juice.
Place salad greens in large salad bowl.
Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop salad greens.
Chill.
To make dressing, combine mayonnaise or salad dressing, yogurt, and curry; chill.
Pass dressing with salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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