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Curried Chicken Salad

Chef.at.Home's picture
Ingredients
  Orange 1 Large
  Banana 1 Medium
  Torn salad greens 4 Cup (64 tbs) (Mixed)
  Cooked chicken 12 Ounce, cubed
  Canned jellied cranberry sauce 4 Ounce, chilled and cut in 1/2 inch cubes (1/2 Of An 8 Ounce Can)
  Light raisins 1⁄4 Cup (4 tbs)
  Salted peanuts 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Orange yogurt 4 Ounce (1/2 Of An 8 Ounce Carton)
  Curry powder 1 Teaspoon
Directions

Section orange over bowl to catch juice.
Slice banana diagonally and dip in reserved orange juice.
Place salad greens in large salad bowl.
Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop salad greens.
Chill.
To make dressing, combine mayonnaise or salad dressing, yogurt, and curry; chill.
Pass dressing with salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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4.30909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 1352

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 347.2 mg115.7%

Sodium 1005.3 mg41.9%

Total Carbohydrates 160 g53.3%

Dietary Fiber 18.8 g75.4%

Sugars 117.2 g

Protein 100 g199.7%

Vitamin A 69.4% Vitamin C 237.9%

Calcium 29.5% Iron 53.2%

*Based on a 2000 Calorie diet

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Curried Chicken Salad Recipe