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Fruit Pasta Salad With Lemon Poppy Seed Dressing

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Ingredients
  Cooked macaroni shells 1 1⁄2 Cup (24 tbs)
  Torn lettuce 2 Cup (32 tbs) (Bibb / Boston)
  Pear 1 Small, cored and coarsely chopped
  Sliced fresh strawberries 1 Cup (16 tbs)
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Low fat lemon yogurt 1⁄3 Cup (5.33 tbs)
  Orange juice 1 Tablespoon
  Poppy seeds 1⁄2 Teaspoon
Directions

If the macaroni is still warm, rinse it under cold running water until cool.
Drain well.
In a salad bowl, combine the macaroni, lettuce, pears, strawberries and celery; set aside.
In a small bowl, stir together the yogurt, orange juice and poppy seeds.
Add to the macaroni mixture.
Gently toss until coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Pasta

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 97.4 mg4.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 14.9 g59.6%

Sugars 31.6 g

Protein 20 g39.8%

Vitamin A 197.3% Vitamin C 70%

Calcium 24.1% Iron 9.6%

*Based on a 2000 Calorie diet

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Fruit Pasta Salad With Lemon Poppy Seed Dressing Recipe