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Pitas Stuffed With Chicken Apple Salad

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Ingredients
  Cooked cubed chicken breast 2 Cup (32 tbs)
  Red apples 2 Medium, cored and chopped
  Canned crushed pineapple in juice 8 Ounce, well drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Low fat lemon yogurt 1⁄3 Cup (5.33 tbs)
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Celery seeds 1⁄4 Teaspoon
  Whole wheat pita breads 4 (6 Inch)
  Lettuce leaves 4
Directions

In a medium bowl, combine the chicken, apples, pineapple and celery.
In a small bowl, stir together the yogurt, mayonnaise and celery seeds.
Add to the chicken mixture and toss until well coated.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Bread
Ingredient: 
Chicken

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Average: 4.1 (14 votes)