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Turkey Rice Salad

Salad.Carnival's picture
Ingredients
  Lemon dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Cold cooked rice 3 Cup (48 tbs)
  Diced cooked turkey/Chicken / 1 pound cooked small shrimp 3 Cup (48 tbs) (Cold)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Prepare lemon dressing.
Gently mix together rice, turkey, celery, green pepper, water chestnuts, and dressing until well blended.
Add salt and pepper to taste.
Cover and chill up to 4 hours.
Meanwhile, spread almonds in a shallow pan and toast in a 350° oven until golden (about 8 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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