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Caesar Salad Dressing

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Ingredients
  Garlic 3 Clove (15 gm)
  Canned anchovy fillets 2 Ounce (1 Can Patted Dry)
  Lemon juice 6 Tablespoon
  Red wine vinegar 3 Tablespoon
  Egg 1 Large
  Olive oil 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Ground pepper To Taste
Directions

MAKING
1) In the food processor or blender, process garlic cloves until mince.
2) While still processing add anchovy fillets, lemon juice, red-wine vinegar, and egg.
3) Process the anchovy mixture until pureed.
4) Stream the oil through the top in a thin, steady flow.
5) Blend until dressing is creamy and smooth.
6) Season with salt and pepper.

SERVING
7) Serve the dressing, with desired salad.

TIPS
This dressing will keep for weeks in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Anchovy
Preparation Time: 
10 Minutes

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3062 Calories from Fat 2950

% Daily Value*

Total Fat 333 g512.5%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 241.5 mg80.5%

Sodium 2571.6 mg107.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.94 g3.8%

Sugars 2.7 g

Protein 16 g31.4%

Vitamin A 5.3% Vitamin C 77.5%

Calcium 19.1% Iron 27.5%

*Based on a 2000 Calorie diet

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Caesar Salad Dressing Recipe