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Caesar Salad Dressing

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Ingredients
  Garlic 3 Clove (15 gm)
  Canned anchovy fillets 2 Ounce (1 Can Patted Dry)
  Lemon juice 6 Tablespoon
  Red wine vinegar 3 Tablespoon
  Egg 1 Large
  Olive oil 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Ground pepper To Taste
Directions

MAKING
1) In the food processor or blender, process garlic cloves until mince.
2) While still processing add anchovy fillets, lemon juice, red-wine vinegar, and egg.
3) Process the anchovy mixture until pureed.
4) Stream the oil through the top in a thin, steady flow.
5) Blend until dressing is creamy and smooth.
6) Season with salt and pepper.

SERVING
7) Serve the dressing, with desired salad.

TIPS
This dressing will keep for weeks in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Anchovy
Preparation Time: 
10 Minutes

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