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Tossed Green Salad

Barbecue.Master's picture
Ingredients
  Romaine heads/Red leaf / iceberg lettuce 2
  Cucumber 1 , peeled
  Tomatoes 4 Medium, cut into quarters
  Green onions 4 , finely chopped
  Chopped parsley/Parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen.
Slice cucumber in half lengthwise and scoop out seeds.
Coarsely chop cucumber.
Toss chopped cucumber, tomatoes, onions, basil and lettuce to mix well.
Pour dressing on salad and toss to coat.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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