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Salad Of Mixed Greens

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Ingredients
  Torn mixed greens 12 Cup (192 tbs), washed and dried (Red Leaf, Romaine, Frizee, Radicchio, Arugula / Bibb)
  Citrus vinaigrette 1⁄2 Cup (8 tbs)
  Green onions 4 (Leaves Curled)
  Chopped herbs 2 Tablespoon (Cilantro, Basil, Rosemary, Thyme)
  Plum tomatoes 2 , diced
Directions

Just before serving, toss lettuce leaves with Citrus Vinaigrette.
Top with curly-leaved onion and sprinkle lightly with herbs and diced tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 131

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1106.8 mg46.1%

Total Carbohydrates 41 g13.5%

Dietary Fiber 19.8 g79.1%

Sugars 1 g

Protein 19 g37.6%

Vitamin A 631.6% Vitamin C 104.3%

Calcium 59.5% Iron 41.9%

*Based on a 2000 Calorie diet

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Salad Of Mixed Greens Recipe