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Hot Citrus Fruit Salad

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Ingredients
  Citrus fruit 1⁄2 , drained (Canned May Be Used)
  Black cherries 1 Cup (16 tbs), pitted
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Bananas 2 Large, cut in large
  Margarine 1⁄2 Cup (8 tbs), melted
  Brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
Directions

Mix citrus fruit, cherries, curry powder and bananas.
Add margarine to fruit.
Mix gently, then add sugar and cornstarch.
Bake 40 minutes at 350°.

Recipe Summary

Method: 
Baked
Course: 
Fruit Dessert

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4.17
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 797

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.6 mg1.8%

Total Carbohydrates 298 g99.4%

Dietary Fiber 21.3 g85.1%

Sugars 213.3 g

Protein 8 g16.8%

Vitamin A 90.8% Vitamin C 145%

Calcium 15% Iron 21.4%

*Based on a 2000 Calorie diet

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Hot Citrus Fruit Salad Recipe