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Apricot Fruit Salad

fast.cook's picture
Ingredients
  Cut fruit 2 Cup (32 tbs)
  Apricot preserves/Orange marmalade 1⁄4 Cup (4 tbs)
  Pine nuts/Slivered almonds 1⁄4 Cup (4 tbs), toasted
Directions

Carefully mix cut-up fruit and apricot preserves.
Sprinkle with pine nuts.

Recipe Summary

Cuisine: 
American

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