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Apricot Fruit Salad

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Ingredients
  Cut fruit 2 Cup (32 tbs)
  Apricot preserves/Orange marmalade 1⁄4 Cup (4 tbs)
  Pine nuts/Slivered almonds 1⁄4 Cup (4 tbs), toasted
Directions

Carefully mix cut-up fruit and apricot preserves.
Sprinkle with pine nuts.

Recipe Summary

Cuisine: 
American

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 193

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35 mg1.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 15 g59.9%

Sugars 71 g

Protein 8 g16.1%

Vitamin A 8.7% Vitamin C 42.8%

Calcium 0.5% Iron 10.4%

*Based on a 2000 Calorie diet

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Apricot Fruit Salad Recipe