Tropical Chicken Salad Pockets
|Diced cooked chicken||3 Cup (48 tbs)|
|Canned pineapple chunks||20 Ounce (1 Can Drained Juice Reserved)|
|Green onions||3 , thinly sliced|
|Chopped cilantro||2 Tablespoon|
|Pocket breads||4 , slit|
In bowl, place chicken, pineapple, green onions, and cilantro.
Pour dressing over chicken mixture and toss to mix.
Line each pocket bread with lettuce leaf; fill with chicken salad.
Serving size: Complete recipe
Calories 1592 Calories from Fat 236
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 503.9 mg168%
Sodium 1293.3 mg53.9%
Total Carbohydrates 166 g55.2%
Dietary Fiber 10.1 g40.5%
Sugars 61.4 g
Protein 169 g337.7%
Vitamin A 76.8% Vitamin C 68.5%
Calcium 12.8% Iron 61.2%
*Based on a 2000 Calorie diet