Tropical Chicken Salad Pockets
|Diced cooked chicken||3 Cup (48 tbs)|
|Canned pineapple chunks||20 Ounce (1 Can Drained Juice Reserved)|
|Green onions||3 , thinly sliced|
|Chopped cilantro||2 Tablespoon|
|Pocket breads||4 , slit|
In bowl, place chicken, pineapple, green onions, and cilantro.
Pour dressing over chicken mixture and toss to mix.
Line each pocket bread with lettuce leaf; fill with chicken salad.