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Tropical Chicken Salad Pockets

Chicken.delights's picture
Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Canned pineapple chunks 20 Ounce (1 Can Drained Juice Reserved)
  Green onions 3 , thinly sliced
  Chopped cilantro 2 Tablespoon
  Pocket breads 4 , slit
Directions

In bowl, place chicken, pineapple, green onions, and cilantro.
Pour dressing over chicken mixture and toss to mix.
Line each pocket bread with lettuce leaf; fill with chicken salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 236

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 503.9 mg168%

Sodium 1293.3 mg53.9%

Total Carbohydrates 166 g55.2%

Dietary Fiber 10.1 g40.5%

Sugars 61.4 g

Protein 169 g337.7%

Vitamin A 76.8% Vitamin C 68.5%

Calcium 12.8% Iron 61.2%

*Based on a 2000 Calorie diet

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Tropical Chicken Salad Pockets Recipe