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Tropical Chicken Salad Pockets

Chicken.delights's picture
Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Canned pineapple chunks 20 Ounce (1 Can Drained Juice Reserved)
  Green onions 3 , thinly sliced
  Chopped cilantro 2 Tablespoon
  Pocket breads 4 , slit
Directions

In bowl, place chicken, pineapple, green onions, and cilantro.
Pour dressing over chicken mixture and toss to mix.
Line each pocket bread with lettuce leaf; fill with chicken salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken

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