Salmon Potato Salad
|Potatoes||3 Medium, cooked, peeled, and cubed|
|Hard cooked egg||1 , chopped|
|Sliced celery||1⁄2 Cup (8 tbs) (Sliced)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Cottage dressing||1 Tablespoon|
|Canned salmon||16 Ounce, drained, boned, and broken into chunks (1 Can)|
|Green pepper||To Taste|
|Green pepper rings||2|
In large bowl combine potatoes, egg, celery, carrot, and onion.
Add Cottage Dressing to potato mixture, tossing lightly to coat.
Gently fold in salmon.
Cover and chill thoroughly.
Place atop green pepper rings on individual salad plates; garnish with carrot curls and additional green pepper, if desired.