Salmon Potato Salad
|Potatoes||3 Medium, cooked, peeled, and cubed|
|Hard cooked egg||1 , chopped|
|Sliced celery||1⁄2 Cup (8 tbs) (Sliced)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Cottage dressing||1 Tablespoon|
|Canned salmon||16 Ounce, drained, boned, and broken into chunks (1 Can)|
|Green pepper||To Taste|
|Green pepper rings||2|
In large bowl combine potatoes, egg, celery, carrot, and onion.
Add Cottage Dressing to potato mixture, tossing lightly to coat.
Gently fold in salmon.
Cover and chill thoroughly.
Place atop green pepper rings on individual salad plates; garnish with carrot curls and additional green pepper, if desired.
Serving size: Complete recipe
Calories 1285 Calories from Fat 350
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 356.7 mg118.9%
Sodium 2395.2 mg99.8%
Total Carbohydrates 111 g36.8%
Dietary Fiber 16.7 g66.8%
Sugars 11.9 g
Protein 107 g215%
Vitamin A 295.5% Vitamin C 221.8%
Calcium 20.4% Iron 32.3%
*Based on a 2000 Calorie diet