Grilled Pasta Salad
|Squash zucchini/Yellow squash / both||4 Medium, sliced|
|Zucchini/Yellow squash||4 Medium, sliced|
|Spanish onion||1 Medium, halved and cut into large chunks|
|Spanish onion||1 Medium (Halved And Cut Into Large Chunks)|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Diced roasted red peppers||3⁄4 Cup (12 tbs)|
|Red wine vinegar/Apple cider vinegar/ white vinegar||1⁄4 Cup (4 tbs)|
On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.
Serving size: Complete recipe
Calories 937 Calories from Fat 502
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 814.2 mg33.9%
Total Carbohydrates 91 g30.5%
Dietary Fiber 22.4 g89.6%
Sugars 47.6 g
Protein 21 g43%
Vitamin A 204.3% Vitamin C 625.8%
Calcium 30.9% Iron 35.2%
*Based on a 2000 Calorie diet