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Grilled Pasta Salad

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Ingredients
  Squash zucchini/Yellow squash / both 4 Medium, sliced
  Zucchini/Yellow squash 4 Medium, sliced
  Spanish onion 1 Medium, halved and cut into large chunks
  Spanish onion 1 Medium (Halved And Cut Into Large Chunks)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Diced roasted red peppers 3⁄4 Cup (12 tbs)
  Red wine vinegar/Apple cider vinegar/ white vinegar 1⁄4 Cup (4 tbs)
Directions

On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pasta
Interest: 
Everyday

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 814.2 mg33.9%

Total Carbohydrates 91 g30.5%

Dietary Fiber 22.4 g89.6%

Sugars 47.6 g

Protein 21 g43%

Vitamin A 204.3% Vitamin C 625.8%

Calcium 30.9% Iron 35.2%

*Based on a 2000 Calorie diet

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Grilled Pasta Salad Recipe