You are here

Blueberry Salad

admin's picture
Ingredients
  Sugar free gelatin 8 Ounce (Triple Berry Flavored, 8 Calories Per Serving, 2 Envelopes, Eight 1/2 Cup Serving)
  Drained canned crushed pineapple 2 Cup (32 tbs)
  Blueberries 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)
  Light cream cheese 6 Tablespoon, softened
  Non-fat sour cream 1⁄4 Cup (4 tbs) (10 Calories Per Tablespoon)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Granulated sugar 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Vanilla extract 1⁄2 Teaspoon
  Shelled pecans 1⁄2 Ounce, chopped
Directions

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours.
2. In blender, combine remaining ingredients except pecans; blend until smooth.
3. Unmold gelatin onto serving plate; pour cream cheese mixture over top; sprinkle with pecans.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Healthy

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)