|Sugar free gelatin||8 Ounce (Triple Berry Flavored, 8 Calories Per Serving, 2 Envelopes, Eight 1/2 Cup Serving)|
|Drained canned crushed pineapple||2 Cup (32 tbs)|
|Blueberries||1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)|
|Light cream cheese||6 Tablespoon, softened|
|Non-fat sour cream||1⁄4 Cup (4 tbs) (10 Calories Per Tablespoon)|
|Plain non-fat yogurt||1⁄4 Cup (4 tbs)|
|Granulated sugar||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Vanilla extract||1⁄2 Teaspoon|
|Shelled pecans||1⁄2 Ounce, chopped|
1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours.
2. In blender, combine remaining ingredients except pecans; blend until smooth.
3. Unmold gelatin onto serving plate; pour cream cheese mixture over top; sprinkle with pecans.