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Tropical Fruit Salad

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  Banana 1⁄2 Medium, sliced
  Fresh lime juice 1 1⁄2 Teaspoon, divided
  Peeled cubed mango 2⁄3 Cup (10.67 tbs)
  Cubed peeled papaya 1⁄2 Cup (8 tbs)
  Cubed peeled pineapple 1⁄2 Cup (8 tbs) (Fresh)
  Kiwifruit 1 , peeled, cut in half lengthwise, and sliced
  Vanilla low fat yogurt 1⁄4 Cup (4 tbs)
  Honey 1 1⁄2 Teaspoon

1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and
toss gently.
2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle yogurt mixture evenly over fruit.

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Tropical Fruit Salad Recipe