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Tropical Fruit Salad

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Ingredients
  Banana 1⁄2 Medium, sliced
  Fresh lime juice 1 1⁄2 Teaspoon, divided
  Peeled cubed mango 2⁄3 Cup (10.67 tbs)
  Cubed peeled papaya 1⁄2 Cup (8 tbs)
  Cubed peeled pineapple 1⁄2 Cup (8 tbs) (Fresh)
  Kiwifruit 1 , peeled, cut in half lengthwise, and sliced
  Vanilla low fat yogurt 1⁄4 Cup (4 tbs)
  Honey 1 1⁄2 Teaspoon
Directions

1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and
toss gently.
2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle yogurt mixture evenly over fruit.

Recipe Summary

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 9

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 43.6 mg1.8%

Total Carbohydrates 99 g33.1%

Dietary Fiber 8.4 g33.5%

Sugars 79.9 g

Protein 5 g9.8%

Vitamin A 60.2% Vitamin C 340.6%

Calcium 15% Iron 14.9%

*Based on a 2000 Calorie diet

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Tropical Fruit Salad Recipe