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Seafood Spinach Pasta Salad

Grill.em's picture
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
  Dried mustard 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped chives 3 Tablespoon
  Spinach pasta 1 Pound, cooked according to package directions, drained (1 Package)
  Red onion 1 Medium, thinly sliced
  Zucchini 1 Medium, cut in half horizontally
  Haddock fillets 3⁄4 Pound
  Sea scallops 1⁄2 Pound
  Extra virgin olive oil 4 Tablespoon
  Shredded crab meat/Imitation crab meat 1⁄2 Pound
  Sesame seeds 1 Tablespoon, lightly toasted
  Dill seed 1 Teaspoon

To make dressing, blend oil and vinegar in a bowl.
Mix in remaining dressing ingredients.
Cover and refrigerate until needed.
Mix before serving.
Place pasta in bowl.
Toss with red onions and set aside.
Preheat grill over medium-high heat.
Brush cut side of zucchini with oil.
Grill 2 minutes per side; cut side of zucchini will brown slightly.
Remove from grill, slice, and add to pasta dish.
Brush haddock fillets and scallops with oil.
Grill haddock fillets 2 minutes per side.
Fish will be opaque and flake easily.
Remove to plate, flake, and add to pasta salad.
Grill scallops 2 1/2 minutes per side.
Remove from grill and add to salad.
Toss salad with shredded crab, sesame seeds, and dill.
Add dressing to taste.

Recipe Summary

Side Dish

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Seafood Spinach Pasta Salad Recipe