You are here

Seafood Spinach Pasta Salad

Grill.em's picture
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
  Dried mustard 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped chives 3 Tablespoon
  Spinach pasta 1 Pound, cooked according to package directions, drained (1 Package)
  Red onion 1 Medium, thinly sliced
  Zucchini 1 Medium, cut in half horizontally
  Haddock fillets 3⁄4 Pound
  Sea scallops 1⁄2 Pound
  Extra virgin olive oil 4 Tablespoon
  Shredded crab meat/Imitation crab meat 1⁄2 Pound
  Sesame seeds 1 Tablespoon, lightly toasted
  Dill seed 1 Teaspoon

To make dressing, blend oil and vinegar in a bowl.
Mix in remaining dressing ingredients.
Cover and refrigerate until needed.
Mix before serving.
Place pasta in bowl.
Toss with red onions and set aside.
Preheat grill over medium-high heat.
Brush cut side of zucchini with oil.
Grill 2 minutes per side; cut side of zucchini will brown slightly.
Remove from grill, slice, and add to pasta dish.
Brush haddock fillets and scallops with oil.
Grill haddock fillets 2 minutes per side.
Fish will be opaque and flake easily.
Remove to plate, flake, and add to pasta salad.
Grill scallops 2 1/2 minutes per side.
Remove from grill and add to salad.
Toss salad with shredded crab, sesame seeds, and dill.
Add dressing to taste.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4645 Calories from Fat 2103

% Daily Value*

Total Fat 236 g362.4%

Saturated Fat 25.8 g128.9%

Trans Fat 0 g

Cholesterol 179.5 mg59.8%

Sodium 2949.3 mg122.9%

Total Carbohydrates 441 g147.2%

Dietary Fiber 32.3 g129.3%

Sugars 37.9 g

Protein 179 g357.1%

Vitamin A 72.6% Vitamin C 116.7%

Calcium 64.4% Iron 51.7%

*Based on a 2000 Calorie diet

Seafood Spinach Pasta Salad Recipe