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Autumn Fruit Salad

Chef.at.Home's picture
Ingredients
  Canned lychees 11 Ounce, drained (1 Can)
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Honeydew melon balls 2 Cup (32 tbs)
  Asian pear 1 Large, cored and cut into chunks
  Lime juice 2 Tablespoon
  Honey 1 1⁄2 Tablespoon
  Plum wine 1 Tablespoon
  Plum sauce 1 Tablespoon
  Mint sprigs 1 (For Garnish)
Directions

Preparation Combine all fruits in a bowl.
Cover and chill.
In a separate bowl, combine dressing ingredients.
Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171 mg7.1%

Total Carbohydrates 222 g74%

Dietary Fiber 15.1 g60.2%

Sugars 150 g

Protein 6 g11.4%

Vitamin A 16.4% Vitamin C 293.5%

Calcium 7.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Autumn Fruit Salad Recipe