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Marinated Relish Salad

Chef.at.Home's picture
Ingredients
  Canned bean sprouts 16 Ounce, rinsed and drained (1 Can)
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Sliced cauliflower 2 Cup (32 tbs)
  Cucumber 1 Medium, peeled and sliced
  Green pepper 1 Medium, cut into strips
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Vinegar 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Cherry tomatoes 12 , halved
Directions

Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion.
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt.
Cover and shake well to mix.
Pour dressing over vegetables.
Toss to coat vegetables.
Cover and refrigerate several hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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