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Marinated Relish Salad's picture
  Canned bean sprouts 16 Ounce, rinsed and drained (1 Can)
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Sliced cauliflower 2 Cup (32 tbs)
  Cucumber 1 Medium, peeled and sliced
  Green pepper 1 Medium, cut into strips
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Vinegar 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Cherry tomatoes 12 , halved

Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion.
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt.
Cover and shake well to mix.
Pour dressing over vegetables.
Toss to coat vegetables.
Cover and refrigerate several hours or overnight.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 3.9 g19.6%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 1176.8 mg49%

Total Carbohydrates 169 g56.2%

Dietary Fiber 20.8 g83.2%

Sugars 139.6 g

Protein 28 g55.8%

Vitamin A 59.6% Vitamin C 545.3%

Calcium 22.4% Iron 41.6%

*Based on a 2000 Calorie diet

Marinated Relish Salad Recipe