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Imperial Chicken Salad

Chef.at.Home's picture
Ingredients
  Cooked chicken 12 Ounce, cut into strips
  Potatoes 4 Medium, cooked, peeled, and sliced
  Hard-cooked eggs 3 , sliced
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Capers 1 Tablespoon, drained, rinsed
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
Directions

In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onion, capers, and 1 teaspoon salt.
Blend together mayonnaise or salad dressing and lemon juice; stir mayonnaise mixture into salad.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2755 Calories from Fat 1723

% Daily Value*

Total Fat 191 g294.4%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 1108.3 mg369.4%

Sodium 2043.6 mg85.1%

Total Carbohydrates 137 g45.7%

Dietary Fiber 17.3 g69.1%

Sugars 10.3 g

Protein 121 g242.1%

Vitamin A 38.3% Vitamin C 245.5%

Calcium 32.4% Iron 65.6%

*Based on a 2000 Calorie diet

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Imperial Chicken Salad Recipe