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Imperial Chicken Salad

Chef.at.Home's picture
Ingredients
  Cooked chicken 12 Ounce, cut into strips
  Potatoes 4 Medium, cooked, peeled, and sliced
  Hard-cooked eggs 3 , sliced
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Capers 1 Tablespoon, drained, rinsed
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
Directions

In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onion, capers, and 1 teaspoon salt.
Blend together mayonnaise or salad dressing and lemon juice; stir mayonnaise mixture into salad.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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Average: 4.3 (18 votes)