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Tater Bean Salad

world.food's picture
Ingredients
  Italian dressing 1⁄4 Cup (4 tbs)
  French fries 16 Ounce, frozen (1 Package)
  Mayonnaise 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 4 , sliced
  Canned cut green beans 16 Ounce, drained (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Heat the dressing in a large skillet and add the fries.
Cook, covered, over low heat for 8 to 10 minutes or until heated through, stirring occasionally.
Combine the mayonnaise, salt, horseradish, mustard and pepper in a small bowl; stir into the fries.
Add the eggs, beans and onion to the skillet and toss lightly to coat; sprinkle with paprika.
For a more substantial salad, add the ham

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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